Imeneo

2022 Bolgheri Red Blend

The Villanoviana Imeneo is a vibrant red blend from the prestigious Bolgheri region, renowned for its exceptional winegrowing conditions. This 2022 vintage showcases a delightful medley of ripe fruit flavors, offering a prominent intensity that captivates the palate. The wine presents a medium body, striking a perfect balance between richness and approachability, while its acidity lends a refreshing brightness that enhances the overall experience. Tannins are well-structured, providing a firm backbone without overwhelming the fruit, contributing to the wine's elegant finish. This dry wine is truly a testament to Bolgheri's celebrated terroir, making it an excellent choice for both casual gatherings and special occasions.

Tasting notes:

Oak

Blackberry

Blackcurrant

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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